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Effect of α-Tocopherol on Lactone Formation in Marbled Beef and Changes in Lactone Volatility during Storage
Akira Watanabe, Mai Imanari, Miharu Yonai, Nobuya ShibaVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02694.x
File:
PDF, 601 KB
english, 2012