Increased Exposure of Vitamin A by Chrysanthemum morifolium...

Journal of Food Science 2012 Vol. 77; Iss. 6

Increased Exposure of Vitamin A by Chrysanthemum morifolium Ramat Extract in Rat Was Not via Induction of CYP1A1, CYP1A2, and CYP2B1

Ping Wang, Xian Pan, Guanming Chen, Jia Li, Li Liu, Xiaodong Liu, Shi Jin, Lin Xie, Guangji Wang
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02732.x
File:
PDF, 652 KB
english, 2012
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