The Application of Computer Color Matching Techniques to...

The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance

Sandra Kim, Matt Golding, Richard H. Archer
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02744.x
File:
PDF, 742 KB
english, 2012
Conversion to is in progress
Conversion to is failed