The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance
Sandra Kim, Matt Golding, Richard H. ArcherVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02744.x
File:
PDF, 742 KB
english, 2012