Determination of Very Low Levels of...

Journal of Food Science 2012 Vol. 77; Iss. 7

Determination of Very Low Levels of 5-(Hydroxymethyl)-2-furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method

Cristina Truzzi, Anna Annibaldi, Silvia Illuminati, Carolina Finale, Monica Rossetti, Giuseppe Scarponi
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02782.x
File:
PDF, 599 KB
english, 2012
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