Effect of High-Pressure Processing and Thermal Treatment on...

Effect of High-Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée

Francisco González-Cebrino, Jesús García-Parra, Rebeca Contador, Rafael Tabla, Rosario Ramírez
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02799.x
File:
PDF, 562 KB
english, 2012
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