![](/img/cover-not-exists.png)
Effect of High-Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée
Francisco González-Cebrino, Jesús García-Parra, Rebeca Contador, Rafael Tabla, Rosario RamírezVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02799.x
File:
PDF, 562 KB
english, 2012