Investigation on Culturable Microflora in Tibetan Kefir...

Journal of Food Science 2012 Vol. 77; Iss. 8

Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of China

Jie Gao, Fengying Gu, Nesredin H Abdella, Hui Ruan, Guoqing He
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02805.x
File:
PDF, 795 KB
english, 2012
Conversion to is in progress
Conversion to is failed