Influence of Yeast Mannoproteins in the Aroma Improvement...

Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines

M. Juega, Y.P. Nunez, A.V. Carrascosa, A.J. Martinez-Rodriguez
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02815.x
File:
PDF, 770 KB
english, 2012
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