THE EFFECT OF AROMATIC AMINO ACIDS ON THE PHOTOCHEMISTRY OF...

Photochemistry and Photobiology 1974 Vol. 20; Iss. 5

THE EFFECT OF AROMATIC AMINO ACIDS ON THE PHOTOCHEMISTRY OF A DISULFIDE: ENERGY TRANSFER AND REACTION WITH HYDRATED ELECTRONS

Avigdor Shafferman, Gabriel Stein
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Volume:
20
Year:
1974
Language:
english
Pages:
8
DOI:
10.1111/j.1751-1097.1974.tb06594.x
File:
PDF, 506 KB
english, 1974
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