ULTRAVIOLET SENSITIVITY OF VIBRIO PARAH AEMOLYTICUS, A...

ULTRAVIOLET SENSITIVITY OF VIBRIO PARAH AEMOLYTICUS, A CAUSATIVE BACTERIUM OF FOOD POISONING

Keiichi Nozu, Takeo Ohnishi
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Volume:
26
Year:
1977
Language:
english
Pages:
4
DOI:
10.1111/j.1751-1097.1977.tb07518.x
File:
PDF, 316 KB
english, 1977
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