ULTRAVIOLET SENSITIVITY OF VIBRIO PARAH AEMOLYTICUS, A CAUSATIVE BACTERIUM OF FOOD POISONING
Keiichi Nozu, Takeo OhnishiVolume:
26
Year:
1977
Language:
english
Pages:
4
DOI:
10.1111/j.1751-1097.1977.tb07518.x
File:
PDF, 316 KB
english, 1977