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INFLUENCE OF DIETARY OMEGA-6, -3 FATTY ACID SOURCES ON THE INITIATION AND PROMOTION STAGES OF PHOTOCARCINOGENESIS
Homer S. Black, John I. Thornby, Janette Gerguis, Wanda LengerVolume:
56
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1751-1097.1992.tb02147.x
File:
PDF, 486 KB
english, 1992