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Silybin and dehydrosilybin decrease glucose uptake by inhibiting GLUT proteins
Tianzuo Zhan, Margarete Digel, Eva-Maria Küch, Wolfgang Stremmel, Joachim FüllekrugVolume:
112
Year:
2011
Language:
english
Pages:
11
DOI:
10.1002/jcb.22984
File:
PDF, 415 KB
english, 2011