![](/img/cover-not-exists.png)
DECREASED ABSORPTION OF CALCIUM, MAGNESIUM, ZINC AND PHOSPHORUS BY HUMANS DUE TO INCREASED FIBER AND PHOSPHORUS CONSUMPTION AS WHEAT BREAD
John G. Reinhold, Bahram Faradji, Parichehr Abadi, Faramarz Ismail-BeigiVolume:
49
Year:
1991
Language:
english
Pages:
3
DOI:
10.1111/j.1753-4887.1991.tb03022.x
File:
PDF, 206 KB
english, 1991