![](/img/cover-not-exists.png)
Enhancing Taste, Texture, Appearance, and Presentation of Pureed Food Improved Resident Quality of Life and Weight Status
Ms. Digna Cassens, Ms. Elenore Johnson, Ms. Stephanie KeelanVolume:
54
Year:
1996
Language:
english
Pages:
1
DOI:
10.1111/j.1753-4887.1996.tb03790.x
File:
PDF, 290 KB
english, 1996