Enhancing Taste, Texture, Appearance, and Presentation of...

Enhancing Taste, Texture, Appearance, and Presentation of Pureed Food Improved Resident Quality of Life and Weight Status

Ms. Digna Cassens, Ms. Elenore Johnson, Ms. Stephanie Keelan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Year:
1996
Language:
english
Pages:
1
DOI:
10.1111/j.1753-4887.1996.tb03790.x
File:
PDF, 290 KB
english, 1996
Conversion to is in progress
Conversion to is failed