Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins
A.B. BAUTISTA-ORTÍN, P. RODRÍGUEZ-RODRÍGUEZ, R. GIL-MUÑOZ, E. JIMÉNEZ-PASCUAL, N. BUSSE-VALVERDE, A. MARTÍNEZ-CUTILLAS, J.M. LÓPEZ-ROCA, E. GÓMEZ-PLAZAVolume:
18
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1755-0238.2012.00178.x
File:
PDF, 2.30 MB
english, 2012