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Baking Science & Technology, 4th edition, Volume 1: Fundamentals and Ingredients by E.J. Pyler and L.A. Gorton
Stanley P. CauvainVolume:
1
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1757-837x.2009.00023.x
File:
PDF, 30 KB
english, 2009