Assessing the socio-economic dimension of food quality and...

Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances

Mario Mazzocchi, Maddalena Ragona, Liana Giorgi, Gerhard Schiefer, Melanie Fritz, Emanuele Novelli, Henrik Krapp, Daniel Spichtinger, Roland Poms
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Volume:
1
Year:
2009
Language:
english
Pages:
6
DOI:
10.1111/j.1757-837x.2009.00033.x
File:
PDF, 145 KB
english, 2009
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