Specimen Preparation of Raw and Cooked Carrot Phloem and...

Family and Consumer Sciences Research Journal 1976 Vol. 4; Iss. 3

Specimen Preparation of Raw and Cooked Carrot Phloem and Xylem for the Scanning Electron Microscope

Eugenia A. Davis, Joan Gordon, Thomas E. Hutchinson
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Volume:
4
Year:
1976
Language:
english
Pages:
4
DOI:
10.1177/1077727x7600400302
File:
PDF, 405 KB
english, 1976
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