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Cookery Methods for Vegetables: Influence on Sensory Quality, Nutrient Retention, and Energy Consumption
Joseph J. Warthesen, Zata M. Vickers, Stella Whitney-West, Isabel D. WolfVolume:
13
Year:
1984
Language:
english
Pages:
19
DOI:
10.1177/1077727x8401300109
File:
PDF, 1.39 MB
english, 1984