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Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
Catherine Larzul, Pascale Le Roy, Jean Gogué, André Talmant, Bernard Jacquet, Louis Lefaucheur, Patrick Ecolan, Pierre Sellier, Gabriel MoninVolume:
31
DOI:
10.1186/1297-9686-31-1-61
Date:
March, 1999
File:
PDF, 1.75 MB
1999