![](/img/cover-not-exists.png)
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits
Pascale Le Roy, Jean-Michel Elsen, Jean-Claude Caritez, André Talmant, Hervé Juin, Pierre Sellier, Gabriel MoninVolume:
32
DOI:
10.1186/1297-9686-32-2-165
Date:
April, 2000
File:
PDF, 396 KB
2000