Meat, vegetables and genetic polymorphisms and the risk of...

Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

Camilla F Skjelbred, Mona Sæbø, Anette Hjartåker, Tom Grotmol, Inger-Lise Hansteen, Kjell M Tveit, Geir Hoff, Elin H Kure
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Volume:
7
Language:
english
DOI:
10.1186/1471-2407-7-228
Date:
December, 2007
File:
PDF, 338 KB
english, 2007
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