Cured meat, vegetables, and bean-curd foods in relation to...

Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study

Chen-yu Liu, Yi-Hsiang Hsu, Ming-Tsang Wu, Pi-Chen Pan, Chi-Kung Ho, Li Su, Xin Xu, Yi Li, David C Christiani, the Kaohsiung Leukemia Research Group
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Volume:
9
Language:
english
DOI:
10.1186/1471-2407-9-15
Date:
December, 2009
File:
PDF, 652 KB
english, 2009
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