![](/img/cover-not-exists.png)
Fermentation byLactobacillusenhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
You-Chang Oh, Won-Kyung Cho, Jin Hui Oh, Ga Young Im, Yun Hee Jeong, Min Cheol Yang, Jin Yeul MaVolume:
12
Language:
english
DOI:
10.1186/1472-6882-12-17
Date:
December, 2012
File:
PDF, 544 KB
english, 2012