Bioprotective properties of seaweeds:In vitroevaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content
Pandima Kasi Devi, Natarajan Suganthy, Periyanaina Kesika, Shanmugaiahthevar Karutha PandianVolume:
8
Language:
english
DOI:
10.1186/1472-6882-8-38
Date:
December, 2008
File:
PDF, 867 KB
english, 2008