A comparative study of the effects of cyanide, azide, and...

A comparative study of the effects of cyanide, azide, and carbon monoxide on the respiration of bakers' yeast

Richard J. Winzler
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Volume:
21
Year:
1943
Language:
english
Pages:
24
DOI:
10.1002/jcp.1030210304
File:
PDF, 1.21 MB
english, 1943
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