![](/img/cover-not-exists.png)
Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
Frédéric Destaillats, Corinne Joffre, Niyazi Acar, Florent Joffre, Jean-Baptiste Bezelgues, Bruno Pasquis, Cristina Cruz-Hernandez, Serge Rezzi, Ivan Montoliu, Fabiola Dionisi, Lionel BretillonVolume:
7
Language:
english
DOI:
10.1186/1743-7075-7-2
Date:
December, 2010
File:
PDF, 526 KB
english, 2010