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Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility
Camila Alves Rezende, Marisa Aparecida de Lima, Priscila Maziero, Eduardo Ribeiro deAzevedo, Wanius Garcia, Igor PolikarpovVolume:
4
Language:
english
DOI:
10.1186/1754-6834-4-54
Date:
December, 2011
File:
PDF, 1.95 MB
english, 2011