Electrical Conductivity of Whey Protein Deposit: Xanthan...

Food and Bioproducts Processing 2004 Vol. 82; Iss. 4

Electrical Conductivity of Whey Protein Deposit: Xanthan Gum Effect on Temperature Dependency

M.A. Ayadi, J.C. Leuliet, F. Chopard, M. Berthou, M. Lebouché
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Volume:
82
Year:
2004
Language:
english
Pages:
6
DOI:
10.1205/fbio.82.4.320.56398
File:
PDF, 306 KB
english, 2004
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