Optimization of enzymatic hydrolysis of cassava to obtain...

Journal of Zhejiang University SCIENCE B 2012 / 07 Vol. 13; Iss. 7

Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars

Renata M. Collares, Luiza V. S. Miklasevicius, Mariana M. Bassaco, Nina P. G. Salau, Marcio A. Mazutti, Dilson A. Bisognin, Lisiane M. Terra
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Volume:
13
Language:
english
Pages:
8
DOI:
10.1631/jzus.b1100297
Date:
July, 2012
File:
PDF, 320 KB
english, 2012
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