Effect of copper on formation of green mass and nutritional...

Effect of copper on formation of green mass and nutritional qualities of broad beans

L. I. Goncharova, P. N. Tsygvintsev, O. S. Gubareva, K. V. Manin, T. V. Chizh
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Volume:
38
Language:
english
Pages:
3
DOI:
10.3103/s1068367412010077
Date:
February, 2012
File:
PDF, 93 KB
english, 2012
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