Effect of copper on formation of green mass and nutritional qualities of broad beans
L. I. Goncharova, P. N. Tsygvintsev, O. S. Gubareva, K. V. Manin, T. V. ChizhVolume:
38
Language:
english
Pages:
3
DOI:
10.3103/s1068367412010077
Date:
February, 2012
File:
PDF, 93 KB
english, 2012