American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
Dr. Lawrence H. Kushi, Dr. Tim Byers, Ms. Colleen Doyle, Dr. Elisa V. Bandera, Dr. Marji McCullough, Dr. Ted Gansler, Ms. Kimberly S. Andrews, Dr. Michael J. ThunVolume:
56
Year:
2006
Language:
english
Pages:
28
DOI:
10.3322/canjclin.56.5.254
File:
PDF, 230 KB
english, 2006