ISOLATION and CHARACTERIZATION OF PEPTIDES PRODUCED BY THE MILD ACID HYDROLYSIS OF BOVINE SUBMAXILLARY MUCIN
Fred Downs, Ward PigmanVolume:
2
Year:
1970
Language:
english
Pages:
10
DOI:
10.1111/j.1399-3011.1970.tb01657.x
File:
PDF, 632 KB
english, 1970