Thermal denaturation of tryptophan synthase α-subunit : Comparison of the values of thermodynamic parameters of unfolding obtained from van't Hoff analysis of CD measurement with those from calorimetry
KYOKO OGASAHARA, KATSUHIDE YUTANI, MINORU SUZUKI, YOSHINOBU SUGINOVolume:
24
Year:
1984
Language:
english
Pages:
8
DOI:
10.1111/j.1399-3011.1984.tb00940.x
File:
PDF, 477 KB
english, 1984