Oligomerization of trypsin and chymotrypsin inhibitor from...

Oligomerization of trypsin and chymotrypsin inhibitor from chick pea. A kinetic study

D. JACOBI
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Volume:
30
Year:
1987
Language:
english
Pages:
9
DOI:
10.1111/j.1399-3011.1987.tb03339.x
File:
PDF, 489 KB
english, 1987
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