Sodium–potassium synergism in Theobroma cacao: stimulation...

Sodium–potassium synergism in Theobroma cacao: stimulation of photosynthesis, water-use efficiency and mineral nutrition

James N. Gattward, Alex-Alan F. Almeida, José O. Souza Jr, Fábio P. Gomes, Herbert J. Kronzucker
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1399-3054.2012.01621.x
File:
PDF, 750 KB
english, 2012
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