The Effects of Salts on Virus Inactivation by...

Vox Sanguinis 1987 Vol. 53; Iss. 3

The Effects of Salts on Virus Inactivation by Lyophilization and Dry Heat

Milan Wickerhauser, Craigenne Williams
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Volume:
53
Year:
1987
Language:
english
Pages:
2
DOI:
10.1111/j.1423-0410.1987.tb04948.x
File:
PDF, 196 KB
english, 1987
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