The Release of Extracellular Enzymes from Yeast by “Osmotic...

FEBS Journal 1971 Vol. 21; Iss. 1

The Release of Extracellular Enzymes from Yeast by “Osmotic Shock”

Jaime Schwencke, Gilda Farís, Margarita Rojas
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Volume:
21
Year:
1971
Language:
english
Pages:
7
DOI:
10.1111/j.1432-1033.1971.tb01449.x
File:
PDF, 717 KB
english, 1971
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