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Studies on the Properties of Fish Hemoglobins : Kinetics of Reaction with Oxygen and Carbon Monoxide of the Isolated Hemoglobin Components from Trout (Salmo irideus)
Bruno Giardina, Maurizio Brunori, Ines Binotti, Silvia Giovenco, Eraldo AntoniniVolume:
39
Year:
1973
Language:
english
Pages:
9
DOI:
10.1111/j.1432-1033.1973.tb03156.x
File:
PDF, 725 KB
english, 1973