Comparative Studies of Lactate Dehydrogenases in Lactic Acid Bacteria Amino-Acid Composition of an Active-Site Region and Chemical Properties of the L-Lactate Dehydrogenase of Lactobacillus casei, Lactobacillus curvatus, Lactobacillus plantarum, and Lactobacillus acidophilus
Reinhard HENSEL, Ulrich MAYR, Hirota FUJIKI, Otto KANDLERVolume:
80
Year:
1977
Language:
english
Pages:
10
DOI:
10.1111/j.1432-1033.1977.tb11859.x
File:
PDF, 794 KB
english, 1977