Fluorescence Properties of Reduced Flavins and...

Fluorescence Properties of Reduced Flavins and Flavoproteins

Antonie J. W. G. VISSER, Sandro GHISLA, Vincent MASSEY, Franz MÜLLER, Cees VEEGER
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Volume:
101
Year:
1979
Language:
english
Pages:
9
DOI:
10.1111/j.1432-1033.1979.tb04210.x
File:
PDF, 784 KB
english, 1979
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