Fluorescence Properties of Reduced Flavins and Flavoproteins
Antonie J. W. G. VISSER, Sandro GHISLA, Vincent MASSEY, Franz MÜLLER, Cees VEEGERVolume:
101
Year:
1979
Language:
english
Pages:
9
DOI:
10.1111/j.1432-1033.1979.tb04210.x
File:
PDF, 784 KB
english, 1979