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Rye Inhibitors of Animal α-amylases Show Different Specifities, Aggregative Properties and IgE-binding Capacities than Their Homologues from Wheat and Barley
Gloria García-Casado, Rosa Sánchez-Monge, Carlos López-Otín, Gabriel SalcedoVolume:
224
Year:
1994
Language:
english
Pages:
7
DOI:
10.1111/j.1432-1033.1994.00525.x
File:
PDF, 795 KB
english, 1994