The role of trehalose synthesis for the acquisition of thermotolerance in yeast : II. Physiological concentrations of trehalose increase the thermal stability of proteins in vitro
Thomas HOTTIGER, Claudio DE VIRGILIO, Michael N. HALL, Thomas BOLLER, Andres WIEMKENVolume:
219
Year:
1994
Language:
english
Pages:
7
DOI:
10.1111/j.1432-1033.1994.tb19929.x
File:
PDF, 797 KB
english, 1994