Comparison of the Uptake and Processing of Cholesterol from...

FEBS Journal 1997 Vol. 246; Iss. 1

Comparison of the Uptake and Processing of Cholesterol from Chylomicrons of Different Fatty Acid Composition in Rats Fed High-Fat and Low-Fat Diets

Elena Bravo, Loredana Flora, Alfredo Cantafora, Veronica De Luca, Marco Tripodi, Michael Avella, Peter A. Mayes, Kathleen M. Botham
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Volume:
246
Year:
1997
Language:
english
Pages:
11
DOI:
10.1111/j.1432-1033.1997.t01-2-00092.x
File:
PDF, 1.24 MB
english, 1997
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