![](/img/cover-not-exists.png)
Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and β-galactosidase stability
Elçin Demirhan, Dilek Kiliç Apar, Belma ÖzbekVolume:
83
Year:
2008
Language:
english
Pages:
12
DOI:
10.1002/jctb.1840
File:
PDF, 201 KB
english, 2008