Körpermessungen am lebenden Schwein als Basis zur...

Körpermessungen am lebenden Schwein als Basis zur Abschätzung des Fleisch- und Fettanteiles

D. Fewson, H. L. Le Roy
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Volume:
73
Year:
1959
Language:
german
Pages:
14
DOI:
10.1111/j.1439-0388.1959.tb00651.x
File:
PDF, 799 KB
german, 1959
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