The influence of vitamin E and lipoprotein allotypes on...

Journal of Animal Breeding and Genetics 1991 Vol. 108; Iss. 1-6

The influence of vitamin E and lipoprotein allotypes on oxidation stability of pork

Barbara Kuhn, Angelika Häuser, M. Frigg, P. Vögeli, A. Prabucki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
108
Year:
1991
Language:
english
Pages:
10
DOI:
10.1111/j.1439-0388.1991.tb00180.x
File:
PDF, 627 KB
english, 1991
Conversion to is in progress
Conversion to is failed