Über den Aminosäurengehalt von Weizennachprodukten und...

Über den Aminosäurengehalt von Weizennachprodukten und Weizenkeimen

Prof. Dr. Dr. J. Brüggemann, Dr. H. Erbersdobler
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Volume:
22
Year:
1966
Language:
german
Pages:
9
DOI:
10.1111/j.1439-0396.1966.tb01447.x
File:
PDF, 531 KB
german, 1966
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