Is it possible to change profoundly the fat content and the...

Journal of Animal Physiology and Animal Nutrition 1974 Vol. 34; Iss. 1-6

Is it possible to change profoundly the fat content and the fatty acid composition of cows' milk by nutrition?

J. V. Aerts, D. L. de Brabander, B. G. Cottyn, R. Martens, A. Huyghebaert, F. X. Buysse
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Volume:
34
Year:
1974
Language:
english
Pages:
15
DOI:
10.1111/j.1439-0396.1974.tb01074.x
File:
PDF, 881 KB
english, 1974
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