The physiological basis of poor egg shell quality in laying...

The physiological basis of poor egg shell quality in laying hens: The effect of saline drinking water on electrolyte balance and renal function

Juliet. R. Roberts, D. Balnave
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Volume:
68
Year:
1992
Language:
english
Pages:
8
DOI:
10.1111/j.1439-0396.1992.tb00660.x
File:
PDF, 464 KB
english, 1992
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