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Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa
A. Rey, Dr. C. López Bote, J. Rioperez, M. Sanz GiménezVolume:
75
Year:
1996
Language:
english
Pages:
8
DOI:
10.1111/j.1439-0396.1996.tb00487.x
File:
PDF, 494 KB
english, 1996